30
Dez 10
By Kawamura, às 14:36link do post | Comments

Como tenho pouquíssimos leitores tenho de os tratar bem e, na medida do possível, todos os pedidos têm de ser considerados como ordens! Posto isto, e a pedido do nosso sempre bem-vindo Pedro, aqui fica a tal receita do bolo de canela e Nutella da BBC que fiz há uns mesitos atrás:

 

Ingredients:

  • 175g softened butter
  • 175g golden caster sugar
  • 3 eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 4 tbsp milk
  • 4 rounded tbsp Nutella or own-brand chocolate hazlenut spread
  • 50g hazelnuts, roughly chopped

Method:

  1.  Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base of a 20cm round cake tin.
  2.  Put the butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl. Beat with a wooden spoon for 2-3 minutes, or with an electric hand mixer for 1-2 minutes, until light and fluffy.
  3. Tip three quarters of the mixture into the tin, spread it level, then spoon the Nutella on in four blobs. Top with the remaining mixture, swirl a few times with a skewer, then smooth to cover the Nutella.
  4. Sprinkle with the nuts. Bake for 1 hour to 1 hour 10 minutes, until risen, nicely browned, feels firm to touch and springs back when lightly pressed (cover with foil if it starts to brown too quickly). Cool in the tin for 10 minutes, then turn out, peel off the paper and cool on a wire rack. Wrap tightly in double thick foil to keep fresh for up to a week.

 

Nutrition per serving: 320 kcalories, protein 5g, carbohydrate 34g, fat 19 g, saturated fat 8g, fibre 1g, sugar 20g, salt 0.63 g

 

 

É de cozinhar, comer, morrer, chorar por mais, matar o vizinho por uma fatia, etc. You got the picture.


:D *estalar do chicote*

Obrigado. Só não digo que vou já fazer para a passagem de ano, que eu não gosto de passagem de ano :D
Pedro a 30 de Dezembro de 2010 às 15:26